Culinary
Program DescriptionThe Culinary Arts curriculum is designed to develop and provide students with an intensive professional and practical experience and background, with hands-on approach in the daily operation in a professional kitchen and full service fine dining restaurant. Also, it will provide students with basic knowledge needed to work in volume feeding establishments, and experience all phases (front and back of the house) of a restaurant operation through rotation of assignments.
Program Costs and Gainful Employment Disclosure
You must be 18 years or older to attend the culinary program.
Following are the Information Workshop dates & the Online Application dates for the Culinary Arts Program. All students that are interested in the Culinary Arts Program should attend an Information Workshop. Requirements and eligibility criteria will be discussed at the workshops. All workshops will be held at the Culinary Academy Building.
For additional information please call
(951) 328-3663 “EAT FOOD”.
Times and dates are subject to change.
The address is
1155 Spruce Street, Riverside, California 92507
FOR THE CULINARY ARTS ACADEMY
(No reservation or appointment necessary)
| Day: | Date: | Time: | Location: |
|---|---|---|---|
| Monday | April 15, 2013 | 1 pm | Culinary Academy Building |
| Monday | September 9, 2013 | 1 pm | Culinary Academy Building |
| Monday | December 9, 2013 | 1 pm | Culinary Academy Building |
| Monday | April 14, 2014 | 1 pm | Culinary Academy Building |
The Culinary Academy does not have the type of liability insurance that covers children. Please make child care arrangements for your children before you attend the workshop.
FOR THE CULINARY ARTS ACADEMY
(Culinary online applications will be accepted on the following dates only)
| Day: | Date: | Time: | If Accepted, Program Begins: |
|---|---|---|---|
| Monday | May 13, 2013 | 8am - 7pm | August 26, 2013 |
| Monday | October 7, 2013 | 8am - 7pm | January 6, 2014 |
| Monday | January 27, 2014 | 8am - 7pm | May 5, 2014 |
| Monday | May 12, 2014 | 8am - 7pm | August 25, 2014 |
HOW TO APPLY:
– SUBMIT AN ONLINE RCC ADMISSIONS APPLICATION
– GO TO WWW.RCC.EDU, APPLY ONLINE.
– SUBMIT AN ONLINE CULINARY APPLICATION ON THE SPECIFIED ONLINE APPLICATION DATES AT:
http://rcc.edu/academicprograms/culinary/enroll.cfm
Due to a limitation of space, the online application criteria is based on a random numbering process, and the dates listed above are the only dates that students will be able to apply!
The Riverside Community College District complies with all federal and state rules and regulations and does not discriminate against any person on the basis of race, religion, gender, disability, medical condition, marital status, age or sexual orientation. This holds true for all students who are interested in participating in educational programs, including career and technical education programs, and/or extracurricular school activities. Limited English speaking skills will not be a barrier to admission or participation in any program. Harassment of any employee/student with regard to race, religion, gender, disability, medical condition, marital status, age or sexual orientation is strictly prohibited. Inquiries regarding compliance and/or grievance procedures may be directed to the District’s Title IX Officer/Section 504/ADA Coordinator, Ms. Chani Beeman, 3845 Market St., Riverside, CA 92506, (951) 222-8039.
