A.T | Culinary

Home

CULINARY

	CUL 20 - Fundamentals of Baking I
	CUL 21 - Fundamentals of Baking II
	CUL 22 - Cake Decorating I
	CUL 23 - Advanced Cake Decorating
	CUL 24 - Techniques of Garde Manger
	CUL 36 - Introduction to Culinary Arts
	CUL 37 - Intermediate Culinary Arts
	CUL 38 - Advanced Culinary Arts
	CUL 40 - Professional Waitstaff Training
	CUL 41 - Wine and Food Pairing
	CUL 42 - International Cuisine
	CUL 102 - Techniques of Garde Manger
	CUL 200 - Culinary Arts Work Experience

Riverside City College | 4800 Magnolia Ave, Riverside, CA 92506 | (951) 222-8000